Sunday Menu

Snacks

Grilled potato flatbreads, Kentish rapeseed oil & confit garlic 4.5

Nocellara olives 3

A selection of cured meats 10

Whipped cods roe & barley crackers 4

Daily bread & Fordwich butter 6

Buttermilk fried chicken & garlic mayonnaise 6

Dorset rock oysters & mignonette dressing 2.5 each

Starters

Smoked chalk stream trout, dill & treacle bread 10

Chicken liver parfait, cherry & toasted brioche 10

Grilled Sevenscore asparagus, buratta & sunflower seed 9

Baked hand-dived scallop, garlic butter & milk loaf 12

Slow cooked pork cheek & jersey royal potato soup 11

South coast crab tartlet, brown crab hollandaise 12

Mains

Celeriac & wild garlic pithivier, white asparagus & smoked butter sauce 18

South Coast pollock, caramelised onion, young leek & vin jaune sauce 19

Dry aged sirloin of Hereford beef & horseradish sauce 22

Roast spring chicken 18

Rolled belly of Saddleback pork & apple sauce 18

Roast rack of Blackface lamb & mint sauce 22

South Coast monkfish for two to share 50

Hereford beef rib on the bone for two to share 60

Sides

Cauliflower cheese 4

BA chips 4

Creamed potato, smoked bacon & spring onion 4

Garden salad & mustard dressing 4

Isle of Wight tomato salad & shallot dressing 4 

Bearnaise 2

*Subject to change*