OYSTERS
Maldon rock oyster – £3
Pickled cucumber & seaweed ponzu – £3
Josper grilled & Avruga caviar – £4.50
1 of each for 10
SNACKS
Nocerella olives £5
Padron peppers £8
Whipped cods roe & tapioca crackers £8
Grilled flatbread, House-made ricotta & mint £ 8
Buttermilk fried chicken & oyster sauce £10
Chickpea panisse, confit garlic mayonnaise £8
Whipped goats curd, pickled apple & rye crackers £8
STARTERS
Grilled Octopus, Red pepper & cucumber £16
Chicken liver parfait, plum & onion milk loaf £14
Smoked chalk stream trout, baby turnip & soda bread £14
Josper grilled scallops, smoked butter sauce £18
Roasted cep tart, confit egg yolk & Madeira £15
Scottish Langoustine, garlic butter & hollandaise £12 per Langoustine
MAINS
TWO TO SHARE
Confit spring chicken £30
Glazed monkfish tail £70
Cote du Boeuf £80
Short rib of Hereford beef £60
Whole south coast turbot £90
FROM THE JOSPER GRILL
8 0z Olive fed wagyu bavette £32
10 0z Hereford ribeye £37
8 oz Tranche of South coast brill £28
Whole native lobster £65
SAUCES
Peppercorn, Bearnaise, Lobster
SIDES
Cauliflower cheese £8
Hand cut fries £7
Creamed potato, spring onion & chive £8
Garden salad & mustard dressing £7
Hasselback potato & beef fat hollandaise £8
Caesar salad, smoked anchovy & sourdough £8
Garden peas, smoked Alsace bacon & onion £8
SUNDAY ROASTS
Confit poussin £26
Dry aged rib of Hereford beef & horseradish £32
Roast saddle & confit breast of Blackface lamb & mint £28
Crisp jowl and glazed cheek of Gloucester Old Spot pork & apple £28
Confit swede & mushroom pithivier £24
*Subject to change*