Sunday Menu

Snacks

Grilled potato flatbreads, Kentish rapeseed oil & confit garlic 4.5

Nocerella olives 3

A selection of cured meats 10

Whipped cods roe 4

Fermented grain sourdough & Fordwich butter 4

Whitstable rock oysters 2.5 each

Starters

Lightly smoked cured trout, treacle bread, dill mayonnaise & pickled cucumber 9

Chicken liver parfait, rhubarb & toasted brioche 9

Confit chicken & leek terrine, toasted sourdough 10

Grilled Sevenscore asparagus, buratta & hazelnut 9

South Coast lobster, courgette, mussels & smoked butter sauce 18

Mains

South Coast hake, courgette, mussels & smoked butter sauce 18

Cauliflower risotto, Alp Blossom, pickled kohlrabi & herb butter 15

From The Charcoal Grill

All roasts are served with seasonal vegetables, roast potatoes & Yorkshire pudding.

Dry aged sirloin 22

Cote De Boeuf for 2 to share 55

Stour Valley poussin 18

Rolled belly of Saddleback pork 18

Roast rack of Blackface lamb 20

South Coast turbot for 2 to share 50

Sides

BA chips 4

Creamed potato 4

Chargrilled hispi cabbage & smoked bacon 4

Isle of Wight tomato salad 4

*Subject to change*