Sunday Menu

OYSTERS

Colchester rock oyster – 2.5

Josper grilled Colchester rock oyster & pickled ginger – 3.75

Seaweed tempura Colchester rock oyster – 3.75

SNACKS

Nocellara olives – 4

Whipped cods’ roe & linseed crisp breads – 5

Buttermilk fried chicken & tandoori mayonnaise – 6

Grilled padron peppers – 5

Chickpea panisse, hazelnut & parmesan – 6

Grilled potato flatbreads, caramelised onion & lardo – 6

Monkfish potato dumplings & coriander – 6

STARTERS

Celeriac roasted in black treacle, brick pastry, pear & brown butter – 10

Welsh rarebit tart, confit Burford brown egg yolk & apple – 12

Chicken liver parfait, muscat grapes, sauternes jelly & toasted brioche 10 

Hand dived scallop, garlic butter & seaweed loaf – 15

Chicken consomme, turnip, hispi cabbage & confit chicken – 12

Applewood grilled prawn cocktail & treacle bread – 12

MAINS

Leek and potato pithivier, Black Bomber, caramelised onion & smoked potato sauce – 24

South Coast turbot, swede, salsify & fino sherry – 26

Grilled ribeye of Hereford beef – 30

British olive-fed wagyu sirloin – 55

A5 Japanese wagyu ribeye – 95

Glazed Hereford short rib for 2 to share – 65

SUNDAY ROASTS

Confit spring chicken – 22

Dry aged rump of Hereford beef & horseradish – 25

Roast saddle & confit breast of Blackface lamb & mint – 26

Roast shoulder of Middlewhite sucking pig, glazed cheek & apple – 28

1kg aged rib of Hereford beef roast for 2 to share – 75

SIDES

Hand cut chips 5

Creamed potato & spring onion – 5

Leaf salad & mustard dressing – 5

Crisp potato & Jerusalem artichoke – 6

*Subject to change*