OYSTERS
Colchester rock oyster – 2.5
Josper grilled Colchester rock oyster & pickled ginger – 3.75
Seaweed tempura Colchester rock oyster – 3.75
SNACKS
Nocellara olives – 4
Whipped cods’ roe & linseed crisp breads – 5
Buttermilk fried chicken & tandoori mayonnaise – 6
Grilled padron peppers – 5
Chickpea panisse, hazelnut & parmesan – 6
Grilled potato flatbreads, caramelised onion & lardo – 6
Monkfish potato dumplings & coriander – 6
STARTERS
Celeriac roasted in black treacle, brick pastry, pear & brown butter – 10
Welsh rarebit tart, confit Burford brown egg yolk & apple – 12
Chicken liver parfait, muscat grapes, sauternes jelly & toasted brioche 10
Hand dived scallop, garlic butter & seaweed loaf – 15
Chicken consomme, turnip, hips cabbage & confit chicken – 12
Applewood grilled prawn cocktail & treacle bread – 12
MAINS
South Coast turbot, swede, salsify & fino sherry – 26
Leek & potato pithivier, Black Bomber, caramelised onion & smoked potato – 24
Crisp shoulder of Middlewhite suckling pig, glazed cheek, hispi cabbage, apple & pommery mustard – 30
Dry aged Aylesbury duck breast, confit leg, fennel & spiced date – 30
Grilled ribeye of Hereford beef – 30
A5 Japanese wagyu sirloin – 95
Glazed Hereford short rib for 2 to share – 60
1kg dry aged rib of Hereford beef for 2 to share – 70
Whole monkfish tail for 2 to share – 60
SIDES
Creamed potato & spring onion – 5
Winter salad, mustard dressing & parmesan – 5
Hispi cabbage, smoked butter & tarragon – 5
Hand cut chips – 5
Crisp potato & Jerusalem artichoke – 6
*Subject to change*