Snacks
Grilled potato flatbreads, Kentish rapeseed oil & confit garlic 4.5
Nocerella olives 3
A selection of cured meats 10
Whipped cods roe 4
Fermented grain sourdough & Fordwich butter 4
Buttermilk fried chicken 6
Whitstable rock oysters 2.5 each
Starters
Lightly cured smoked trout, treacle bread, dill mayonnaise & pickled cucumber 9
Chicken liver parfait, rhubarb & toasted brioche 9
Grilled Sevenscore asparagus, buratta & hazelnut 9
South Coast lobster cocktail & seaweed milk loaf 15
Mains
South Coast hake, courgette, mussels & smoked butter sauce 18
Stour Valley guinea fowl, young leek & cep sauce 17
Cauliflower risotto, Alp Blossom, pickled kohlrabi & herb butter 15
From The Charcoal Grill
35 Day Dry Aged Steaks – All served with Café de Paris butter, béarnaise & smoked bone marrow sauce.
Ribeye 26
Sirloin 25
Bavette 18
Cote De Boeuf for 2 to share 55
Gloucester Old Spot pork chop 22
Spiced lamb chop 24
South Coast turbot for 2 to share 50
Sides
BA chips 4
Creamed potato 4
Garden salad 4
Chargrilled hipsi cabbage & smoked bacon 4
Isle of Wight tomato salad 4
*Subject to change*