SNACKS
Grilled potato flatbreads, lardo, aged parmesan & pickled shallot – 6
Nocellara olives – 4
A selection of cured meats – 10
Whipped cods’ roe & barley crackers – 5
Buttermilk fried chicken & coriander mayonnaise – 6
Grilled padron peppers – 5
Maldon rock oysters & mignonette dressing – 2.5 each
Daily bread & cultured butter – 6
STARTERS
Smoked chalk stream trout, dill pickle, hollandaise & treacle bread 10
Chicken liver parfait, muscat grapes, sauternes jelly & toasted brioche 10
Isle of Wight tomato, burrata, yellow peach & mustard leaf 10
Josper grilled Native lobster, carrot, pumpkin seed & vadouvan spices 20
MAINS
South Coast turbot, courgette, coco bean & spiced lobster sauce 28
Grilled saddleback pork chop, glazed cheek, greengage & baby gem lettuce 24
Glazed featherblade of Hereford beef, creamed potato & pickled walnut 22
Grilled rib of Hereford beef, watercress, hand cut chips & smoked bone marrow 30
Josper grilled celeriac, hen of the woods mushroom & smoked butter sauce 20
1kg dry aged rib of Hereford beef for 2 to share 70
Whole monkfish tail for 2 to share 60
SIDES
New season coco beans with garden herbs 6
Creamed potato, smoked bacon & spring onion 5
Salad of Isle of Wight tomatoes 5
Purple sprouting broccoli & romesco sauce 5
Garden salad, mustard dressing & parmesan 5
Hand cut chips 5
Bearnaise 2
Garlic mayonnaise 1
*Subject to change*