Daily Menu

OYSTERS

Colchester rock oyster – 2.5

Josper grilled Colchester rock oyster & pickled ginger – 3.75

Seaweed tempura Colchester rock oyster – 3.75

SNACKS

Nocellara olives – 4

Whipped cods’ roe & linseed crisp breads – 5

Buttermilk fried chicken & tandoori mayonnaise – 6

Grilled padron peppers – 5

Chickpea panisse, hazelnut & parmesan – 6

Grilled potato flatbreads, caramelised onion & lardo – 6

Monkfish potato dumplings & coriander – 6

STARTERS

Celeriac roasted in black treacle, brick pastry, pear & brown butter – 10

Welsh rarebit tart, confit Burford brown egg yolk & apple – 12

Chicken liver parfait, muscat grapes, sauternes jelly & toasted brioche 10

Hand dived scallop, garlic butter & seaweed loaf – 15

Chicken consomme, turnip, hips cabbage & confit chicken – 12

Applewood grilled prawn cocktail & treacle bread – 12

MAINS

South Coast turbot, swede, salsify & fino sherry – 26

Leek & potato pithivier, Black Bomber, caramelised onion & smoked potato – 24

Crisp shoulder of Middlewhite suckling pig, glazed cheek, hispi cabbage, apple & pommery mustard – 30

Dry aged Aylesbury duck breast, confit leg, fennel & spiced date – 30

Grilled ribeye of Hereford beef – 30

A5 Japanese wagyu sirloin – 95

Glazed Hereford short rib for 2 to share – 60

1kg dry aged rib of Hereford beef for 2 to share – 70

Whole monkfish tail for 2 to share – 60

SIDES

Creamed potato & spring onion – 5

Winter salad, mustard dressing & parmesan – 5

Hispi cabbage, smoked butter & tarragon – 5

Hand cut chips – 5

Crisp potato & Jerusalem artichoke – 6

*Subject to change*