Daily Menu

SNACKS

Grilled potato flatbreads, Kentish rapeseed oil & confit garlic 4.5

Nocellara olives 3

A selection of cured meats 10

Whipped cods roe & barley crackers 4

Daily bread & Fordwich butter 6

Buttermilk fried chicken & garlic mayonnaise 6

Dorset rock oysters & mignonette dressing 2.5 each

STARTERS

Smoked chalk stream trout, dill & treacle bread 10

Chicken liver parfait, cherry & toasted brioche 10

Grilled Sevenscore asparagus, buratta & sunflower seed 9

Baked hand-dived scallop, garlic butter & milk loaf 12

Slow cooked pork cheek & jersey royal potato soup 11

MAINS

Celeriac & wild garlic pithivier, white asparagus & smoked butter sauce 18

South Coast pollock, caramelised onion & vin jaune sauce 19

Saddleback pork chop & bramley apple 20

Glazed short rib of beef & pickled walnut 22

Blackface lamb chop & anchovy mayonnaise 26

Grilled rib of Hereford beef & smoked bone marrow sauce 28

Grilled sirloin on Hereford beef & smoked bone marrow sauce 30

TO SHARE

Beef rib steak 60

South Coast monkfish tail 50

SIDES

BA chips 4

Creamed potato, smoked bacon & spring onion 4

Garden salad & mustard dressing 4

Isle of Wight tomato salad & shallot dressing 4

Bearnaise sauce 2

*Subject to change*