Daily Menu

OYSTERS

Jersey rock oyster – 2.5

Josper grilled rock oyster & pickled ginger – 3.75

Crisp fried rock oyster – 3.75

SNACKS

Nocellara olives – 4

Whipped cods’ roe & tapioca crackers- 7

Buttermilk fried chicken & tandoori mayonnaise – 8

Grilled padron peppers – 6

Chickpea panisse & herb yoghurt  7

Grilled potato flatbreads, mint & house ricotta  7

STARTERS

Tartlet of beetroot, pickled walnut, radish & walnut cream 12

Chicken liver parfait, pickled pear, sweet wine jelly & brioche  12

Hand dived raw Orkney scallop, green strawberry & almond  18

Gloucester old spot & black pudding sausage, broad bean & madeira  12

Josper grilled south coast mackerel, Isle of Wight tomato, & lemon verbena  14

MAINS

Line caught turbot, brown shrimp, pea, crisp potato & brown butter  32

Sevenscore asparagus, hen of the woods, creamed potato & housemade ricotta  24

Dry aged Gloucester old spot pork loin, nectarine & carrot  30

Roast saddle of Black Face lamb, glazed breast, yellow courgette & confit potato  30

Whole native lobster, fries & lobster sauce  70

Grilled ribeye of Hereford beef 35

British olive-fed wagyu ribeye 55

A5 Japanese wagyu sirloin 95

Glazed Hereford short rib for 2 to share 65

1kg dry aged rib of Hereford beef for 2 to share 77

South Coast Turbot & seaweed butter for 2 to share 75

SIDES

Creamed potato & spring onion – 6

Hispi cabbage, smoked butter & tarragon – 6

Hand cut fries – 5

Leaf salad, mustard dressing & parmesan  5

Josper grilled Caesar salad – 5

Isle of wight tomato salad  7

*Subject to change*