OYSTERS
Jersey rock oyster – 2.5
Josper grilled rock oyster & pickled ginger – 3.75
Crisp fried rock oyster – 3.75
SNACKS
Nocellara olives – 4
Whipped cods’ roe & tapioca crackers- 7
Buttermilk fried chicken & tandoori mayonnaise – 8
Grilled padron peppers – 6
Chickpea panisse & herb yoghurt 7
Grilled potato flatbreads, mint & house ricotta 7
STARTERS
Tartlet of beetroot, pickled walnut, radish & walnut cream 12
Chicken liver parfait, pickled pear, sweet wine jelly & brioche 12
Hand dived raw Orkney scallop, green strawberry & almond 18
Gloucester old spot & black pudding sausage, broad bean & madeira 12
Josper grilled south coast mackerel, Isle of Wight tomato, & lemon verbena 14
MAINS
Line caught turbot, brown shrimp, pea, crisp potato & brown butter 32
Sevenscore asparagus, hen of the woods, creamed potato & housemade ricotta 24
Dry aged Gloucester old spot pork loin, nectarine & carrot 30
Roast saddle of Black Face lamb, glazed breast, yellow courgette & confit potato 30
Whole native lobster, fries & lobster sauce 70
Grilled ribeye of Hereford beef 35
British olive-fed wagyu ribeye 55
A5 Japanese wagyu sirloin 95
Glazed Hereford short rib for 2 to share 65
1kg dry aged rib of Hereford beef for 2 to share 77
South Coast Turbot & seaweed butter for 2 to share 75
SIDES
Creamed potato & spring onion – 6
Hispi cabbage, smoked butter & tarragon – 6
Hand cut fries – 5
Leaf salad, mustard dressing & parmesan 5
Josper grilled Caesar salad – 5
Isle of wight tomato salad 7
*Subject to change*