Daily Menu

Snacks

Grilled potato flatbreads, Kentish rapeseed oil & confit garlic 4.5

Nocerella olives 3

A selection of cured meats 10

Whipped cods roe 4

Fermented grain sourdough & Fordwich butter 4

Buttermilk fried chicken 6

Whitstable rock oysters 2.5 each

Starters

Lightly cured smoked trout, treacle bread, dill mayonnaise & pickled cucumber 9

Chicken liver parfait, rhubarb & toasted brioche 9

Grilled Sevenscore asparagus, buratta & hazelnut 9

South Coast lobster cocktail & seaweed milk loaf 15

Mains

South Coast hake, courgette, mussels & smoked butter sauce 18

Stour Valley guinea fowl, young leek & cep sauce 17

Cauliflower risotto, Alp Blossom, pickled kohlrabi & herb butter 15

From The Charcoal Grill

35 Day Dry Aged Steaks – All served with Café de Paris butter, béarnaise & smoked bone marrow sauce.

Ribeye 26

Sirloin 25

Bavette 18

Cote De Boeuf for 2 to share 55

Gloucester Old Spot pork chop 22

Spiced lamb chop 24

South Coast turbot for 2 to share 50

Sides

BA chips 4

Creamed potato 4

Garden salad 4

Chargrilled hipsi cabbage & smoked bacon 4

Isle of Wight tomato salad 4

*Subject to change*