Daily Menu

SNACKS

Grilled potato flatbreads, lardo, aged parmesan & pickled shallot – 6

Nocellara olives – 4

A selection of cured meats – 10

Whipped cods’ roe & barley crackers – 5

Buttermilk fried chicken & coriander mayonnaise – 6

Grilled padron peppers – 5

Maldon rock oysters & mignonette dressing – 2.5 each

Daily bread & cultured butter – 6

STARTERS

Smoked chalk stream trout, dill pickle, hollandaise & treacle bread 10

Chicken liver parfait, muscat grapes, sauternes jelly & toasted brioche 10

Isle of Wight tomato, burrata, yellow peach & mustard leaf 10

Josper grilled Native lobster, carrot, pumpkin seed & vadouvan spices 20

MAINS

South Coast turbot, courgette, coco bean & spiced lobster sauce 28

Grilled saddleback pork chop, glazed cheek, greengage & baby gem lettuce 24

Glazed featherblade of Hereford beef, creamed potato & pickled walnut 22

Grilled rib of Hereford beef, watercress, hand cut chips & smoked bone marrow 30

Josper grilled celeriac, hen of the woods mushroom & smoked butter sauce 20

1kg dry aged rib of Hereford beef for 2 to share 70

Whole monkfish tail for 2 to share 60

SIDES

New season coco beans with garden herbs 6

Creamed potato, smoked bacon & spring onion 5

Salad of Isle of Wight tomatoes 5

Purple sprouting broccoli & romesco sauce 5

Garden salad, mustard dressing & parmesan 5

Hand cut chips 5

Bearnaise 2

Garlic mayonnaise 1

*Subject to change*