Snacks
Aged parmesan focaccia and Irish soda bread with roast onion butter £6.5 v
Onion bhajis, hot honey and curry sauce £7.5 ve/gfa
Maldon oysters, Manzanilla sherry & lemon £3.5 each gf
Braised short-rib kickshaws, Cumberland sauce £8
Maple glazed ribs £10
Starters
Wild garlic, pickled rhubarb and fresh cheese flatbread £11 v/vea
Local crab, dressed watermelon radish, heritage carrot & blood orange £14 gfa
Josper-roast scallops, bacon butter £13 gf
Aged beef tartare, watercress & sage, crostini £14 gfa
Mains
Roast courgette & heritage tomatoes with soda bread crumb & wild garlic £24 v/vea/gfa
Barbecued hake with shellfish beurre blanc, charred leeks £24 gf
Pan-fried stone bass, asparagus & pea pistou, pickled rhubarb £25 gf
Chicken schnitzel, pickled red onion and spiced Romero pepper sauce £26
Grilled bacon chop, roast sweet potato, kale £27
28 day dry-aged sirloin with smoked béarnaise or green peppercorn sauce £34
Sides
Triple cooked chips £6 v
Ratte potatoes £7 gf/v
Roast carrots, fresh cheese & honey £7 gfa/v
Bitter leaf salad £6 gf/v
English asparagus, wild garlic butter £7 gf/v
Dessert
Blood orange panna cotta, toasted oats £11 gfa
Bridge Arms sticky toffee pudding, soda bread ice cream £11
Dark chocolate ganache, clementine ice cream £12 gfa
Poached rhubarb, vanilla soft serve £9 gf
Our menus are produce driven and focus on seasonality and provenance, focusing on cooking over charcoal produced from a local Kentish woodland.
Situated within the garden of England and only 10 miles from the coast we are spoilt with an abundance of incredible local produce on our doorstep. Our ethos is to showcase the very best of British produce.