Garden Menu

Served 12pm – 3pm & 5pm – 9:30pm

Please note we do not take bookings for the garden menu

MALDON OYSTERS

1 of each for 10

Maldon rock 2.50, cucumber & seaweed ponzu 3.75, Poached, apple & kohlrabi 3.75

SNACKS

Nocerella olives 5

Padron Peppers 8

Whipped & smoked cod’s roe & tapioca crackers 8

Smoked haddock rarebit beignets 10

Buttermilk fried chicken & oyster sauce 10

FROM THE GRILL

Grilled ribeye of Hereford beef 37

British olive-fed wagyu ribeye 70

With hand cut fries and peppercorn sauce

TWO TO SHARE

40 day aged 1kg rib of beef 80

Whole native lobster & lobster butter sauce 120

With hand cut fries & leaf salad