Served 12pm – 3pm & 5pm – 9:30pm
Please note we do not take bookings for the garden menu
MALDON OYSTERS
1 of each for 10
Maldon rock 2.50, cucumber & seaweed ponzu 3.75, Poached, apple & kohlrabi 3.75
SNACKS
Nocerella olives 5
Padron Peppers 8
Whipped & smoked cod’s roe & tapioca crackers 8
Smoked haddock rarebit beignets 10
Buttermilk fried chicken & oyster sauce 10
FROM THE GRILL
Grilled ribeye of Hereford beef 37
British olive-fed wagyu ribeye 70
With hand cut fries and peppercorn sauce
TWO TO SHARE
40 day aged 1kg rib of beef 80
Whole native lobster & lobster butter sauce 120
With hand cut fries & leaf salad