Cheese

All served with homemade chutney & crackers

Black Bomber – Snowdonia 3.5

Award winning pasteurised cows milk cheese. A strong yet surprisingly mellow cheddar. Rich and creamy with a slight sweet taste of caramel.

Comte Morbier – France 3.5

Semi-soft cow’s milk cheese. Fresh aroma with fruity flavours layered with a rich, creamy texture. Nutty aftertaste but not overpowering.

Rollright – Oxfordshire 3.5

Pastuerised cows milk cheese. Tender pink/apricot rind with a gentle gamey aroma. Rich & buttery.

Doorstone РHerefordshire  3.5

Traditional goats milk cheese. An ash coated drum with a lovely light, fudgy texture & fresh cobnut flavours.

Cote Blue Hill – Linconshire 3.5

Unpasteurised blue cheese with a vegetarian rennet. Rich & creamy. Distinct earthy mushroom quality.

*Subject to change*