Cheese

All served with homemade chutney & crackers

Lincolnshire Poacher Double Barrel – Ulceby Grange 3.5

Unpasteurised cow’s milk cheese. Deep pungent pineapple notes with a savoury acidity.

Alex – Germany 3.5

Unpasteurised semi hard cow’s milk cheese The cheese is washed at 5 months with local herbs, giving a bosky aroma.

Epoisses – Burgundy 3.5

Epoisses is a soft, pastuerised, pungent, cow’s milk cheese. Washed rind (washed in brine and brandy).


Sinodun Hill  –  Oxfordshire  3.5

Unpasteurised goats’ milk cheese. Mellow, tangy taste with faint citrus notes.

Beauvale – Nottingham 3.5

Pasteurised cows’ milk cheese. Beauvale is a soft, smooth blue cheese. 

This cheese is rich in flavour with savoury tones and a gentle hint of spiciness.

*Subject to change*