All served with homemade chutney & crackers

Lincolnshire Poacher Double Barrel – Ulceby Grange 3.5

Unpasteurised cow’s milk cheese. Deep pungent pineapple notes with a savoury acidity.

Tunworth – Hampshire 3.5

Pasteurised cow’s milk cheese in the style of an English camembert. The taste is light & earthy with vegetal notes. 

Sinodun Hill – Oxfordshire 3.5

Unpasteurised goats’ milk cheese, with a geotrichum rind. The pate has a mellow, tangy taste with faint citrus notes.

Harbourne Blue – Totnes 3.5

Pasteurised goats’ milk cheese, made baby Ben Harris on Ticklemore Farm. The variability of flavours is vast, depending on wheel and season.

Alex – Bavaria 3.5

Unpasteurised cows cheese. Semi hard with a bosky aroma and an intense herb flavour. 

*Subject to change*