All served with homemade chutney & crackers
Lincolnshire Poacher Double Barrel – Ulceby Grange 3.5
Unpasteurised cow’s milk cheese. Deep pungent pineapple notes with a savoury acidity.
Tunworth – Hampshire 3.5
Pasteurised cow’s milk cheese in the style of an English camembert. The taste is light & earthy with vegetal notes.
Sinodun Hill – Oxfordshire 3.5
Unpasteurised goats’ milk cheese, with a geotrichum rind. The pate has a mellow, tangy taste with faint citrus notes.
Harbourne Blue – Totnes 3.5
Pasteurised goats’ milk cheese, made baby Ben Harris on Ticklemore Farm. The variability of flavours is vast, depending on wheel and season.
Alex – Bavaria 3.5
Unpasteurised cows cheese. Semi hard with a bosky aroma and an intense herb flavour.
*Subject to change*