All served with homemade chutney & crackers
Black Bomber – Snowdonia 3.5
Award winning pasteurised cows milk cheese. A strong yet surprisingly mellow cheddar. Rich and creamy with a slight sweet taste of caramel.
Comte D’Estive – France 3.5
Traditional rennet unpasteurised cows milk cheese, a slight caramel sweetness smilier to gruyere. The 24 month ageing process produces an even more complex flavour profile.
Camembert Au Calvados – Normandy 3.5
Unpastuerised cows milk cheese covered in a fine biscuit crumb. Aged as a standard camembert then dipped in a calvados and cider mixture. Fruity with an apple brandy sweetness.
Brightwell Ash – Oxfordshire 3.5
Unpasteurised goats milk cheese. Aged with ash, a subtle and delicate finish.
Colstan Bassett – Nottinghamshire 3.5
Pasteurised cows milk cheese. Rich and creamy with a subtle nutty flavour and crumbly texture.
*Subject to change*