All served with homemade chutney & crackers
Lincolnshire Poacher Double Barrel – Ulceby Grange 3.5
Unpasteurised cow’s milk cheese. Deep pungent pineapple notes with a savoury acidity.
Challerhocker – Toggenburg 3.5
Thermised semi hard cow’s milk cheese, it has a hazelnut aroma and gruyere texture. It is washed in wine and rubbed with spices.
Epoisses – Burgundy 3.5
Epoisses is a soft, pastuerised, pungent, cow’s milk cheese. Washed rind (washed in brine and brandy).
Sinodun Hill – Oxfordshire 3.5
Unpasteurised goats’ milk cheese. Mellow, tangy taste with faint citrus notes.
Beauvale – Nottingham 3.5
Pasteurised cows’ milk cheese. Beauvale is a soft, smooth blue cheese.
This cheese is rich in flavour with savoury tones and a gentle hint of spiciness.
*Subject to change*