Cheese

All served with homemade chutney & crackers

Stichelton – Nottinghamshire 3.5

Unpasteurised cow’s milk cheese from Joe Schneider. A farmhouse style blue using the traditional technique of hand ladling to produce a rich and sweet taste. 

Alex – Bavaria 3.5

Unpasteurised cow’s milk cheese. Semi hard with a bosky aroma and an intense herb flavour. 

Tunworth – Hampshire 3.5

Pasteurised cow’s milk cheese in the style of an English camembert. The taste is light & earthy with vegetal notes. 

Golden Cross – East-Sussex 3.5

Unpasteurised goats’ milk cheese, first rolled in ash, then matured to develop a complex, yet subtle flavour.

*Subject to change*