All served with homemade chutney & crackers
3 cheeses 10
5 cheeses 15
Quicke’s Clothbound Goat’s – Sussex
Pasteurised goats milk cheese using vegetarian rennet. Clothbound and matured for 6 months, this produces vibrant almond like notes.
Cornish Yarg – Cornwall
Pasteurised cow’s milk cheese using vegetarian rennet. A crumbly textured cheese wrapped in nettles with a citrusy tang.
Baronet – Wiltshire
Traditional rennet, pasteurised cow’s milk cheese. Jersey milk is used while the rind is brine washed and rubbed in the reblochon alpine style.
Wigmore ~ Berkshire
Thermised, Ewe’s milk cheese using vegetarian rennet. A sappy, fruity flavoured cheese with a sharp edge.
Blue Monday ~ Thirsk, Yorkshire
Pasteurised blue cows milk cheese, The flavours are faintly sweet, intensely savoury, spicy and rich in complex.
Sandeman Tawny Port, 10 year – 12
*Subject to change*