All served with homemade chutney & crackers
Black Bomber – Snowdonia 3.5
Award winning pasteurised cows milk cheese. A strong yet surprisingly mellow cheddar. Rich and creamy with a slight sweet taste of caramel.
Comte Morbier – France 3.5
Semi-soft cow’s milk cheese. Fresh aroma with fruity flavours layered with a rich, creamy texture. Nutty aftertaste but not overpowering.
Rollright – Oxfordshire 3.5
Pastuerised cows milk cheese. Tender pink/apricot rind with a gentle gamey aroma. Rich & buttery.
Doorstone – Herefordshire 3.5
Traditional goats milk cheese. An ash coated drum with a lovely light, fudgy texture & fresh cobnut flavours.
Cote Blue Hill – Linconshire 3.5
Unpasteurised blue cheese with a vegetarian rennet. Rich & creamy. Distinct earthy mushroom quality.
*Subject to change*