Starters
Roast cauliflower soup, soda bread crumb
Josper-roast scallops, smoked bacon butter £4 supplement
Smoked chicken & wild mushroom, beef dripping rösti
Mains
Celeriac & root vegetable hot pot
Roast skate-wing, smoked béarnaise
Pork schnitzel, peppercorn sauce
All served with leeks, cabbage & peas and creamed potato
Dessert
Soft serve ice cream, chocolate & coffee sauce, toasted hazelnuts
Marmalade sponge pudding
Served Wednesday, Thursday lunch & dinner and Friday Lunchtime
2 Course £24 / 3 Course £29