SNACKS
Rosemary & sea salt focaccia | Irish soda bread with roast onion butter £6 v
Wild mushroom pasty £7 vg
Maldon oysters, Manzanilla sherry & lemon £3.5
Monkfish scampi, ‘curry sauce’ £9
Buttermilk fried chicken, hot sauce and blue cheese dip £9
Maple glazed pork ribs £10
Roast chicken & puffball mushroom Yorkshire pudding £10
STARTERS
Spiced parsnip soup, toasted soda bread £10 vg
Confit garlic & smoked tomatoes on toast £11 vg
Josper roast scallop, smoked bacon butter £12
Smoked short-rib, horseradish cream, beef dripping lattice chips £13
MAINS
Roasted halibut, pickled celery, coco beans and chicken jus £28
Roast celeriac, beetroot and leek pie, mash and seasonal greens £20
Fish pie £23
(Queen scallop, smoked haddock, monkfish, salmon & sherry veloute)
SUNDAY ROASTS
Roast celeriac with hazelnut salsa verde £22
28 day Dry-aged sirloin with horseradish cream £26
Slow-roast pork belly with Kentish cider & mustard £25
Served with roast potatoes, glazed parsnips, heritage carrots, swede and summer cabbage
SIDES
Triple cooked chips £6
Celeriac Dauphinoise £7
Roast potatoes £6
*Subject to change*