Starters
Wild mushroom parfait, mushroom caramel and toasted brioche
Mussel, leek & potato chowder
Game wellington, port and pickled walnut
Mains
Maple & bourbon roasted squash, toasted cobnuts
Josper-roast cod, chestnut & bacon
Confit duck leg, pickled redcurrants
All served with dauphinoise potatoes and braised red cabbage
Desserts
Mincemeat tart, muscovado ice cream
Clementine sponge pudding
Kingcott blue, toasted fruit cake, walnut & apple chutney
2 course £28 — 3 course £34
Available from 26th November until 19th December
Wednesday and Thursday 12-3pm and 5-9pm, and Friday 12-3pm