Homemade focaccia & Irish soda bread, roast onion butter £6.5
Starters
Spring vegetable broth, fresh cheese
Mains
Roast pork belly, anchovies, charred leeks
Dessert
Vanilla soft serve, charred peach v/vg/gf
Available from Wednesday 29 April 2026
Served Wednesday, Thursday lunch & dinner and Friday Lunchtime
2 Course £23 / 3 Course £26