SNACKS
Rosemary & sea salt focaccia | Irish soda bread with roast onion butter £6 v
Onion bhajis, hot honey and curry sauce £7.5 v/vea/df
Maldon oysters, Manzanilla sherry & lemon £3.5 gf/df
Braised short-rib kickshaws, cumberland sauce £8
Maple glazed pork ribs £10 gf/df
STARTERS
Wild garlic, pickled rhubarb and fresh cheese flatbread £11 v/vea
Local crab, dressed watermelon radish, heritage carrot & blood orange £14 gf
Josper roast scallop, smoked bacon butter £14 gf
Aged beef tartare, watercress & sage, crostini £14 gfa
MAINS
Roast hake, shellfish beurre blanc, charred leeks £24 gf
Pan-fried stone bass, asparagus & pea pistou, pickled rhubarb £25 gf
Chicken schnitzel, pickled red onion and spiced Romero sauce £26
SUNDAY ROASTS
Roast brown butter courgette with salsa verde £22
Slow-roast pork belly with Kentish cider and mustard £25
28 day Dry-aged sirloin with horseradish cream £26
Served with Yorkshire pudding, roast potatoes, cauliflower cheese, heritage carrots, swede and seasonal greens
SIDES
Triple cooked chips £6
Roast potatoes £6
Mustard greens £6
*Subject to change*