SNACKS
Rosemary & sea salt focaccia | Irish soda bread with roast onion butter £6 v
Wild mushroom pasty £7 vg
Monkfish scampi, ‘curry sauce’ £9
Maldon oysters, Manzanilla sherry & lemon £3.5
Buttermilk fried chicken, coronation mayo £9
Maple glazed ribs £10
STARTERS
Spiced parsnip soup, toasted soda bread £10 vg
Confit garlic & smoked tomatoes on toast £10 vg
Josper roast scallop, smoked bacon butter £14
Smoked short-rib, horseradish cream with beef dripping lattice chips £13
MAINS
Celeriac gnocchi, watercress and summer truffle £20 v
Roasted hake, charred fennel, bouillabaisse £24
Roast halibut, pickled celery, coco beans and chicken jus £28
Josper grilled chicken and chips £24
(Roast chicken, bone marrow potato rösti, rainbow chard, sauce Dianne)
12oz 28 Day aged sirloin with smoked béarnaise or green peppercorn sauce served with triple cooked chips and bitter leaf salad £32
CLASSICS
Roast celeriac, beetroot & leek pie, mash and seasonal greens £20 v
Fish pie £23
(Queen scallop, smoked haddock, monkfish, salmon & sherry veloute)
House- cured bacon chop £24
(Brown butter glazed bacon chop, fried hens egg, triple cooked chips)
SIDES
Triple cooked chips £6
Creamed potatoes £6
Leeks, cabbage & peas £6
*PLEASE NOTE OUR ONLINE MENUS ARE SAMPLE MENUS AND ARE SUBJECT TO CHANGE*