SNACKS
Parmesan focaccia | Irish soda bread with roast onion butter £6 v
Onion bhaji, hot honey, curry sauce £7 v/vg
Wild garlic and fresh cheese flatbread £8 v
Maldon oysters, Manzanilla sherry & lemon £3.5 gf
Pulled pork kickshaws, cumberland sauce £8
Honey, soy & sesame chicken wings £10
Maple glazed ribs £10 gf
STARTERS
King oyster mushroom & wild garlic filled cappelletti v
Local crab, dressed watermelon radish, heritage carrot & blood orange £14 gf
Josper roast scallop, smoked bacon butter £14 gf
Fillet of beef carpaccio, watercress & sage gf
MAINS
Roast courgette & heritage tomatoes with soda bread crumb and wild garlic £24 v/gfa/vea
Pan-fried stone bass, broad beans, pea & asparagus pistou with pickled rhubarb £25
Barbecued monkfish with shellfish beurre blanc, charred leek and rösti £28 gf
Bridge Arms pie, creamed potato and seasonal greens £24
Roast chicken, beef dripping rösti, diane sauce £26
Grilled miso pork chop, roast sweet potato, chimichurri £27
12oz 28 Day aged sirloin with smoked béarnaise or green peppercorn sauce served with triple cooked chips and bitter leaf salad £34 gf
SIDES
Triple cooked chips £6 v/vg/gf
Creamed potatoes £6 v/gf
Roast heritage carrot, fresh cheese, soda bread crumb £7 v/vg/gf
Bitter leaf salad £6
Mustard dressed greens £6
Available from 14th January
*PLEASE NOTE OUR ONLINE MENUS ARE SAMPLE MENUS AND ARE SUBJECT TO CHANGE*